UConn Home Chuck & Augie's Restaurant - A Gathering Place
DINING SERVICES UC CAFÉS UNION STREET MARKET CAFE CO-OP
 
 

Regular Menu

Everyday Menu Appetizers

  • Soup du Jour $3.95
    Chef’s featured soups of the day, including a vegetarian option. Served with a garlic parmesan breadstick. Three bean vegetarian chili topped with cheddar cheese is also available.
  • Spinach Artichoke Dip *** $6.95
    Spinach & artichoke hearts blended in a creamy three cheese Alfredo sauce, topped with diced tomato & red onion, served with tri-colored tortilla chips.
  • Spicy Nachos Supreme *** $8.95
    A generous plate of tortilla chips topped with jalapeños, melted cheddar & Monterey jack cheese, black olives & chopped tomatoes, topped with spicy three bean chili. Served with sour cream & a side of salsa.
    Guacamole $1.00 additional
  • UConn's Wild Wings $8.95
    Crispy wings served with celery, carrots & bleu cheese dressing. Choices are: Buffalo, Honey BBQ, Honey Mustard & Chuck & Augie’s featured flavor of the week.
  • Chili Cheese Fries $8.95
    Crispy waffle fries topped with sharp cheddar & Monterey jack cheese, chopped bacon, green onion, spicy three bean chili, jalapeños & sour cream.
    Add guacamole $1.00
  • Fried Mac & Cheese with Chipotle Dipping Sauce *** 7.95
    Deep fried breaded macaroni & cheese wedges served with a spicy chipotle dipping sauce.
  • Fried Calamari with Marinara Sauce 9.95
    Breaded calamari deep fried until crisp, served with a fresh basil tomato sauce garnished with parsley & fresh lemon.
  • ***Vegetarian


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Salads and Quiche

Salad Dressings:Caesar, Balsamic Vinaigrette, Bleu Cheese, Parmesan Peppercorn, Champagne Vinaigrette, Raspberry Vinaigrette, Ranch, Low Fat Honey Dijon

  • Chef's Speciality Quiche $6.95
    Quiche served with a side salad. Ask your server for today's special creation.
  • Pistachio Chicken Salad (contains nuts) $9.95
    Baby field greens & romaine lettuce tossed with raspberry vinaigrette, diced chicken, sun-dried cranberries, grapes, & pistachios. Served with a garlic parmesan breadstick. (Contains nuts.)
  • Caesar Salad with Grated Asiago Cheese $6.95
    Crisp romaine lettuce, tossed with parmesan & garlic croutons & Caesar dressing, topped with grated asiago cheese. Served with a garlic parmesan breadstick.
    Add the following: tofu $1.50; charbroiled chicken $3.00; chilled Norwegian salmon $4.00; shrimp $4.00; vegetarian grilled soy filet $2.00
  • Mediterranean Calamari Salad $12.95
    Fresh baby field greens & crisp romaine lettuce tossed with crispy calamari, cucumbers, tomatoes, kalamata olives, hot pepper rings & champagne vinaigrette. Served with a garlic parmesan breadstick.
  • Classic Cobb Salad $9.95
    Fresh, crisp romaine lettuce topped with bacon, hard-boiled eggs, guacamole, tomatoes, crumbled gorgonzola cheese & charbroiled boneless breast of chicken. Served with a garlic parmesan breadstick and your choice of dressing.
  • Caribbean Salad with Grilled Chicken $10.50
    Grilled chicken with romaine, roasted corn, cherry tomatoes, red onion & black beans tossed in a citrus vinaigrette garnished with fresh mango & fried plantains. Served with a garlic parmesan breadstick.
  • Buffalo Chicken Salad $9.95
    Fresh, crisp romaine lettuce topped with tomatoes, cucumbers, peppers, shredded carrots, crumbled gorgonzola cheese topped with fried chicken strips tossed in spicy buffalo sauce. Served with ranch dressing and a garlic parmesan breadstick.
  • Chuck & Augie’s Crispy Honey Dijon Chicken (Local Routes) $9.95
    Crispy fried chicken tossed with fresh romaine lettuce, carrots, peppers, tomatoes, cucumbers, red onion & wonton strips. This salad is dressed with our own UConn honey & dijon dressing. Served with a garlic parmesan breadstick.

***Vegetarian


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Sandwiches

  • California Club $8.95
    Thinly sliced turkey breast topped with avocado, bacon, sprouts, tomato, lettuce & mayonnaise served on sourdough bread with mixed green salad or chips.
  • Sesame Encrusted Grilled Tuna Steak with Wasabi Mayo (SPA Food) $8.95
    Sesame encrusted grilled tuna steak topped with baby field greens, avocado, red onion & cucumber with spicy wasabi mayo on a toasted kaiser roll. Served with a mixed green salad or chips.
  • Chuck & Augie's Angus Char-Grilled Burger $7.95
    A Char-grilled Angus beef burger topped with romaine lettuce, tomatoes & red onion, served on a kaiser roll with waffle fries. Choose from the following for an additional .75 each: cheese (American, Swiss, cheddar, gorgonzola, provolone), caramelized onions, mushrooms or bacon. Substitute Dr. Praeger’s veggie burger *** $6.50
  • Buffalo Chicken Sandwich $8.95
    Crispy deep fried chicken breast dipped in spicy buffalo sauce, topped with lettuce, tomato & creamy gorgonzola buttermilk dressing, served on a kaiser roll with mixed green salad or chips.
  • Fresh Vegetable Panini with Mozzarella *** (contains nuts) $7.95
    Melted mozzarella, tomato, red onion, fresh baby spinach, sliced avocado & portabella mushrooms, with pesto mayonnaise on sourdough bread. Served with a mixed green salad or chips.
  • Half Sandwich, Salad & Soup $7.95
    Your choice of half turkey or tuna salad sandwich on toasted eight grain bread with lettuce, tomato & mayonnaise. Served with a mixed green salad & a bowl of soup.
  • Chicken Panini with Roasted Red Peppers & Provolone Cheese $8.95
    Grilled chicken panini served on a kaiser roll with roasted peppers, melted provolone cheese, bacon & chipotle mayonnaise. Served with a mixed green salad or chips.
  • Smoked Turkey Panini with Melted Cheddar Cheese $8.95
    Slow roasted smoked turkey, white cheddar cheese, bacon, tomatoes & garlic aioli. This grilled sandwich is served on focaccia bread with a mixed green salad or chips.
  • Fresh Prosciutto, Mozzarella & Tomato Panini $8.50
    Prosciutto, melted mozzarella, sliced tomatoes & fresh basil topped with a drizzle of balsamic reduction & served on ciabatta bread with a mixed green salad or chips.
  • Deep Fried Chicken Breast, Melted Mozzarella & Pesto (contains nuts) $8.95
    Breaded deep fried chicken breast topped with fresh mozzarella, basil tomato sauce & pesto on an artesan roll. Served with a mixed green salad or chips.

Please note: Vegetarian breaded soy filet, Dr. Praeger’s veggie burger & tofu are available as substitutions.

***Vegetarian


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Entrees

  • Shrimp with Couscous & Baby Spinach (SPA Food) $13.95
    Delicious shrimp served on a bed of colorful veggie couscous & fresh baby spinach sautéed in a balsamic reduction.
  • English Pub Beer Battered Fish & Chips $10.95
    Golden deep fried cod served with cross track fries, Cajun slaw, tarter sauce & a lemon wedge.
  • Chicken Pot Pie with Puff Pastry $8.95
    Tender chicken & vegetables in a hearty tarragon-laced sauce, topped with flaky puff pastry & served with a side salad.
  • Spicy Pad Thai Noodle Bowl *** (contains nuts) $7.95
    Cellophane noodles tossed in a spicy Thai peanut sauce with fresh broccoli florets, red peppers, julienne carrots, snow peas & peanuts, topped with sesame seeds.
    Add the following: tofu $1.50; charbroiled chicken $3.00; Norwegian salmon $4.00; shrimp $4.00, vegetarian breaded soy filet $2.00
  • Six Cheese Ravioli *** $9.95
    Egg pasta pillows filled with ricotta, imported Romano, parmesan, Monterey jack, mozzarella, cheddar cheese & topped with a sauce made of tomato, fresh basil & topped with Asiago cheese. Served with a garlic parmesan breadstick.
  • Shrimp Scampi with Linguini $13.95
    Shrimp sautéed with garlic, butter & fresh basil tossed with linguini & parmesan cheese. Served with a garlic parmesan breadstick.
  • Chicken Puttanesca $12.95
    Grilled chicken, capers, kalamata olives, artichokes & pasta tossed with fresh tomato basil sauce & topped with Asiago cheese. Served with a garlic parmesan bread stick.
  • Chaugies Baked Penne with Caprese Salad (Local Routes) $8.95
    Spicy sausage, penne & fresh broccoli baked in a tomato cream sauce topped with melted Asiago cheese & served with a Caprese salad (sliced tomatoes, red onion, mozzarella & pesto).
  • Pesto Alfredo with Penne *** (contains nuts) $8.95
    Rich, creamy pesto Alfredo sauce tossed with fresh broccoli, topped with chopped tomatoes & Asiago cheese. Served with a garlic parmesan breadstick. Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian breaded soy filet $2.00
  • Chuck & Augie’s Pasta Your Way $7.95
    Your choice of penne or linguine with one of the following sauces: tomato & fresh basil sauce, tomato cream or pesto Alfredo sauce. Served with a garlic parmesan breadstick. Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian breaded soy filet $2.00
*** Vegetarian

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Pasta

  • Spicy Pad Thai Noodle Bowl *** $7.95
    Cellophane noodles tossed in a spicy Thai peanut sauce with fresh broccoli florets, red peppers, julienne carrots, snow peas, topped with sesame seeds. (Contains nuts.)
    Add the following: tofu $1.50; charbroiled chicken $3.00; Norwegian salmon $4.00; shrimp $4.00, vegetarian grilled soy filet $2.00
  • Six Cheese Ravioli *** $9.95
    Egg pasta pillows filled with ricotta, imported Romano, parmesan, Monterey jack, mozzarella, cheddar cheese & topped with a sauce made of tomato, fresh basil & Asiago cheese. Served with a garlic parmesan breadstick.
  • Pesto Alfredo with Penne *** $8.95
    Rich, creamy pesto Alfredo sauce tossed with fresh broccoli, topped with chopped tomatoes & Asiago cheese. Served with a garlic parmesan breadstick. (Containts nuts)
    Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian grilled soy filet $2.00
  • Chuck & Augies Pasta Your Way $7.95
    Your choice of penne or linguine with one of the following sauces: tomato & fresh basil sauce, creole sauce, tomato cream or pesto alfredo sauce. Served with a garlic parmesan breadstick.
    Add the following: tofu $1.50, chicken $3.00, spicy Italian sausage $3.00, shrimp $4.00, salmon $4.00, vegetarian grilled soy filet $2.00

***Vegetarian



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Sides

  • Cajun Coleslaw $1.50
  • Waffle Fries $2.50
  • Side Salad $2.50
  • Sweet Potato Fries $5.95

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Children's Menu (12 years and under)

  • Pasta with a breadstick $3.95
  • Grilled cheese with fries $3.95

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Desserts

  • Cappuccino Mousse $5.95
    Creamy cocoa & cappuccino mousse topped with whipped cream garnished with chocolate filigree & served with a pirouette cookie.
  • Chuck & Augie’s Mini Cream Puffs $6.95
    Three light, airy cream puff shells filled with UConn vanilla ice cream & drizzled with caramel sauce & garnished with a strawberry fan & whipped cream.
  • Reese's Peanut Butter Pie $6.95
    Layers of milk chocolate & peanut butter mousse in a chocolate cookie crumb crust with chocolate glaze.
  • Brownie Sundae Supreme a la Mode $6.95
    Fresh baked brownie served warm with vanilla ice cream. Topped with hot fudge & whipped cream.
  • Dessert du Jour
    Please ask your server about our special offering.
  • Häagen-Dazs Mango Sorbet
    Refreshing and smooth with a sweet fruit intensity from juicy tropical mangos.
  • UConn Ice Cream
    Vanilla, Coffee Espresso Crunch & Special of the Week
  • Sorbet & Ice Cream
  • 1 scoop - $2.25
    2 scoops - $3.95

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Beverages

Points, meal tickets & Husky Bucks may not be used to purchase alcoholic beverages.

  • Coffee, Hot Tea or Hot Chocolate: $1.75
  • Cappuccino $3.95
  • Latte $3.95
  • Espresso $1.45
  • Beer & Wine Available

Soda $1.95

  • Coke
  • Diet Coke
  • Sprite
  • Rootbeer
  • Minutemaid Light Lemonade
  • Raspberry Iced Tea
  • Fruit Punch
  • Orange
  • Freshly-Brewed Lipton Tea

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Additional Information
  • Points may be used AFTER 3:00pm
  • Reservation Information
  • We accept: cash, Visa, MasterCard, & HuskyBucks. Points are accepted after 3:00pm seating.
  • Due to customer requests, parties of six or more will receive one bill. We realize that some of our patrons may be needing to return to work in a timely manner, and we will make every effort to expedite this process.
  • Note: All items are available for take-out.

We proudly serve Fair Trade coffee. ~ Only non-hydrogenated oil is used in all our deep fried foods. ~ Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne illness.

Division of Student Affairs
One Division. Multiple Services. Students First.