Welcome to Chuck & Augie's...A Gathering Place

FALL HOURS
Chuck & Augie's is open 11:00am - 9:00pm, Monday - Friday 3:00pm - 9:00pm Saturday & Sunday

Chuck & Augie’s Restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.

Did You Know?
As one of the restaurant’s "green" initiatives, the oil we cook in is recycled into biodiesel and used to fuel the UConn busses. Also, our menu is trans-fat free!

News & Events

Chuck & Augie's Has an Extensive Gluten-free Menu

Appetizers

• Spinach Artichoke Dip $6.95
  Spinach & artichoke hearts blended in a creamy three cheese Alfredo sauce, topped with diced tomato & red onion.
  Served with tri-colored tortilla chips.
• Edamame Hummus with Veggies & Gluten Free Tortilla Chips*** 7.50
  House-made Edamame hummus topped with red pepper coulis, drizzled with olive oil. Served with veggies & gluten free tortilla chips.
• Buffalo Chicken Nachos Supreme 10.95
  A generous plate of tortilla chips with cheddar, Monterey Jack & crumbled gorgonzola cheese, topped with Buffalo chicken & garnished with fresh scallions. Served with sour cream.
  Guacamole $1.00 additional.
• Fresh Mozzarella, Basil & Tomato*** 6.50
  Our own fresh house-made mozzarella cheese, basil, tomato & mixed greens drizzled with balsamic reduction & olive oil.

Salads

• Caesar Salad with Grated Asiago Cheese $6.95
  Fresh romaine lettuce & Caesar dressing topped with shaved reggiano cheese.
  Add the following: tofu 1.50; grilled chicken 3.00; grilled salmon 4.00; shrimp 4.00
• Pistachio Chicken Salad (contains nuts) $9.95
  Mixed greens & romaine lettuce tossed with raspberry vinaigrette, diced chicken, sun-dried cranberries, grapes & pistachios.
• Buffalo Chicken Salad 9.95
  Fresh romaine lettuce tomatoes, cucumbers, peppers, julienned carrots & crumbled gorgonzola cheese topped with grilled chicken tossed in a spicy Buffalo sauce. Served with ranch dressing.
• Chuck & Augie’s Honey Dijon Chicken 9.95
  Grilled chicken tossed with fresh romaine lettuce, carrots, peppers, tomatoes, cucumbers & red onion. This salad is dressed with our own UConn Gold Honey dijon dressing.



Gluten Free Salad Dressings
Caesar - Balsamic Vinaigrette - Champagne Vinaigrette - Raspberry Vinaigrette - Ranch - Low Fat Honey Dijon - House-made Thousand Island

Sandwiches

• *Chuck & Augie’s Grilled Burger 7.95
  Fresh house-made grilled burger topped with romaine lettuce, tomatoes & red onion. Served on a gluten-free roll with chips. Choose from the following for an additional .75 each: cheese (American, Swiss, cheddar, provolone, gorgonzola), caramelized onions, mushrooms or bacon.
• California Club 8.95
  Thinly sliced turkey breast topped with avocado, bacon, sprouts, tomato, lettuce & mayonnaise served on gluten-free bread with a mixed green salad or chips.
• Chicken Ceasar Wrap 8.95
  Grilled Chicken, romaine lettuce, parmesan reggiano & Caesar dressing wrapped in a gluten-free tortilla. Served with a mixed green salad or chips.
• Chicken Quesadilla Wrap 8.95
  Southwestern spice rubbed chicken breast with red onion, tomato, avocado, cheddar cheese and cilantro mayo, folded in a wheat free wrap. Served with nacho chips, salsa & sour cream.
• Buffalo Chicken Wrap 8.75
  Grilled chicken tossed in spicy buffalo sauce wrapped in a glutenfree tortilla with romaine, ranch dressing & crumbled gorgonzola cheese. Served with a mixed green salad or chips.
• Vegetables with Fresh Mozzarella*** (contains nuts) 7.95
  Our own fresh mozzarella, tomato, red onion, fresh baby spinach, avocado & portabella mushrooms with pesto mayonnaise on gluten-free bread. Served with a mixed green salad or chips.
• Smoked Turkey with Melted Cheddar Cheese 8.95
  Slow roasted smoked turkey, white cheddar cheese, bacon, tomatoes & garlic aioli served on a gluten-free roll with a mixed green salad or chips.

Entrées

• *Flat Iron Steak with Bourbon Sauce 15.95
  Pan seared flat iron steak topped with a rich bourbon sauce served with seasonal vegetables & a baked potato. Loaded baked potato with sour cream, bacon & shredded cheese additional
• Pork Ragu 15.95
  Tender local pork braised in a rich burgundy-tomato sauce over gluten-free brown rice pasta garnished with parmesano reggiano.
• Chuck & Augie’s Pasta Your Way*** 7.95
  Gluten-free brown rice pasta with one of the following sauces: pesto Alfredo (contains nuts), tomato cream (contains nuts), or marinara with fresh basil.
  Add the following: tofu 1.50; chicken 3.00; shrimp 4.00; salmon 4.00; spicy Italian sausage 3.00

Gluten Free Sides

• Mixed Green Salad – Chips

*** Vegetarian
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne Illness.