Chuck & Augieís Restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.
Did You Know? As one of the restaurantís "green" initiatives, the oil we cook in is recycled into biodiesel and used to fuel the UConn busses. Also, our menu is trans-fat free!
News & Events
Chuck & Augie's Closed Next Week
The restaurant will be closed Saturday, June 28th - Sunday, July 6th and will re-open Monday, July 7th for summer hours of operation from 11:00am - 2:30pm, Monday - Friday.
Chuck & Augie's Has a New Summer Menu and Chalkboard Specials are listed in the Restaurant
Enjoy Dinner at Chuck & Augie's before the Show
Going to Jorgensen this weekend? Or CRT to see a show? Enjoy a delicious meal before you go at Chuck & Augie's restaurant. A great menu with great prices and service makes for a great start to your evening. Links to our menu and specials are to the right. Hope to see you tonight!
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne Illness.
Chuck & Augie attend their restaurantís 5th Anniversary celebration with Assistant Manager Mike Kapsch and Manager Roselyn Lamont.