Chuck & Augieís Restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.
Did You Know? As one of the restaurantís "green" initiatives, the oil we cook in is recycled into biodiesel and used to fuel the UConn busses. Also, our menu is trans-fat free!
News & Events
Chuck & Augie's will be closed over Thanksgiving Break
Parmesan Garden Vegetable Soup & Kale and Sausage Soup (local kale and potatoes)
Taco †Burger (local beef)
Salmon Waldorf Salad
Pecan Pesto Pasta with Chicken
Chuck & Augie's Restaurant to Participate in the Annual Farm-To-Chef Program
Chuck & Augie's Restaurant †will participate in the 2013 Farm-To-Chef Harvest Celebration beginning Monday, September 16th - Saturday, September 21st. Last year this celebration of Connecticut grown food featured over 80 participating restaurants, cafes, dining halls, eateries and more.