Chuck & Augie’s Restaurant is named in honor of Charles and Augustus Storrs, benefactors of the University of Connecticut. From its humble beginnings in 1881, UConn has grown to be one of the top public research universities in the nation. The Department of Dining Services has kept pace with that growth, offering excellence in service while enhancing the campus experience through quality and value to students, faculty and staff. It is with much honor and respect that we dedicate this restaurant to Charles and Augustus Storrs.
Did You Know? As one of the restaurant’s "green" initiatives, the oil we cook in is recycled into biodiesel and used to fuel the UConn busses. Also, our menu is trans-fat free!
News & Events
Specials for April 21st - April 27th
Soups: Cream of Broccoli Cheddar Cheese; Chicken Noodle & Kale
Salad: Everything Bagel Steak Salad
Burgers: Fuego Burger; Stir Fry Burger
Entree: One Pot Pasta
Local ingredients include kale and spinach from Spring Valley Farm; local beef from Pineland Farms, ME; craisins from MA
Specials for Monday, April 14th - Saturday, April 19th
Soups: Lentil & Kale; New England Clam Chowder
Burger: New England Chicken Burger
Sandwich: Sirloin with Melted Swiss & Horseradish Slaw
Entree: Breakfast Salmon
Chuck & Augie's will be closed Easter Sunday.
* Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food-borne Illness.
Chuck & Augie attend their restaurant’s 5th Anniversary celebration with Assistant Manager Mike Kapsch and Manager Roselyn Lamont.